SNACK
Balance Grow Tteok Bokki Rice Cakes - Original
Net weight 1,300.5g [433.5g x 3EA]
The most popular Korean traditional street food
| Product type | SNACK |
|---|---|
| Storage | Store it at room temperature. |
| Product feature | The chewy rice cake and spicy sweet sauce are harmonized and can be enjoyed by anyone of all ages. |
Product Details
| Ingredients |
RICE CAKES (RICE, SALT, ETHYL ALCOHOL, CITRIC ACID) RICE CAKES SAUCE(SUGAR, WATER, RED PEPPER PASTE (STARCH SYRUP, BROWN RICE, RED PEPPER POWDER, SALT, GARLIC, ONION, YEAST POWDER), GLUCOSE, ACETYLATED DISTARCH, GARLIC, SOY SAUCE (SOYBEAN), GREEN ONION EXTRACT, SALT, MONOSODIUM GLUTAMATE, SHIITAKE MUSHROOM EXTRACT, KELP EXTRACT, RADISH EXTRACT, GARLIC EXTRACT, ONION EXTRACT, ANCHOVY EXTRACT, RED PEPPER POWDER, BLACK PEPPER POWDER, OLEORESIN PAPRIKA.) SOLID INGREDIENTS (DRIED GREEN ONION, DRIED CABBAGE.) Contains SOYBEAN AND ANCHOVY. |
|---|---|
| How to enjoy |
How to cook 1. Rinse RICE CAKES in cold water. 2. Add 260 mL (8.8 oz) of water, RICE CAKES, 2 RICE CAKES SAUCE and SOLID INGREDIENTS to the pan. 3.. Boil for about 5 minutes, or until RICE CAKES become soft. Stir occasionally to prevent any sticking to the bottom of the pan. 4. Place them in a bowl and enjoy. |