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Research area

Innovative R&D Innovative R&D for growing to a bio healthcare enterprise

Research area

Researchers in our R&D center discover functional materials excellent at biological activity, conduct studies on main functional improvements in muscular strength, joints, immunity, memory & cognition, liver, antiobesity and antioxidation, and define safety and mechanism of action, and establish and manage product safety and quality criteria.

Healthy functional food product Functional ingredient R&D area - Muscular strength, Joint health, Respiratory system health, Cognition/memory, Liver health, Antiobesity

R&D process

  1. 01

    Preliminary survey & research

    • - Collect data (literature, etc.)
    • - Review intellectual property rights
    • - Conduct basic prior research (experiment)
  2. 02

    Development of manufacturing process and production of pilot product

    • - Set up optimal manufacturing process
    • - Secure pilot product for research
  3. 03

    Index component establishment and functional screening

    • - Establish index components
    • - Perform functional screening (in vitro, in vivo)
  1. 04

    Production of secondary prototype and establishment of specification

    • - Establish manufacturing process
    • - Make pilot product
    • - Verify stability of raw materials
    • - Perform official testing
    • - Establish specification; standardize raw materials
  2. 05

    Verification of functionality (preclinical)

    • - Test functionality (in vitro, in vivo)
    • - Evaluation an injection amount (intake)
    • - Write a thesis based on test results
  3. 06

    Human study

    • - Verify stability and functionality with humans
  4. 07

    Individual approval and commercialization

    • - Acquire individual approval for each functional raw material (MFDS)
    • - Report item and commercialize