SNACK
Balance Grow Tteok Bokki Rice Cakes - Curry
Net weight 1,300.5g [433.5g x 3EA]
The most popular Korean traditional street food
| Product type | SNACK |
|---|---|
| Storage | Store it at room temperature. |
| Product feature | The chewy rice cake and curry sauce are harmonized and can be enjoyed by anyone of all ages. |
Product Details
| Ingredients |
RICE CAKES (RICE, SALT, ETHYL ALCOHOL, CITRIC ACID) RICE CAKES with CURRY SAUCE (SUGAR, WATER, RED PEPPER PASTE (STARCH SYRUP, BROWN RICE, RED PEPPER POWDER, SALT, GARLIC, ONION, YEAST POWDER), GLUCOSE, ACETYLATED DISTARCH, CURRY POWDER (CORIANDER, TURMERIC, NUTMEG, FENNEL, CUMIN, FENUGREEK, CELERY, CARDAMOM, BLACK PEPPER, GINGER), SOY SAUCE (SOYBEAN), GARLIC EXTRACT, ONION EXTRACT, GARLIC, GREEN ONION EXTRACT, SHIITAKE MUSHROOM EXTRACT, KELP EXTRACT, SALT, MONOSODIUM GLUTAMATE, RED PEPPER POWDER, BLACK PEPPER POWDER, OLEORESIN PAPRIKA.) SOLID INGREDIENTS (DRIED GREEN ONION, DRIED CABBAGE.) Contains SOYBEAN. |
|---|---|
| How to enjoy |
How to cook 1. Rinse RICE CAKES in cold water. 2. Add 260 mL (8.8 oz) of water, RICE CAKES, 2 RICE CAKES SAUCE and SOLID INGREDIENTS to the pan. 3.. Boil for about 5 minutes, or until RICE CAKES become soft. Stir occasionally to prevent any sticking to the bottom of the pan. 4. Place them in a bowl and enjoy. |